Our story | Bratři Zátkové SE

1868

History of the mill

The roots of the mill in Boršov nad Vltavou date back to 1868. Hynek Zátka buys the mill in Březí from Josef II Schwanzenbergský and it burns down in the same year. However, Hynek Zátka is insured and the money paid by the insurance company enables him to rebuild the mill completely anew and equip it internally with the most modern technology. The first ever American-style mill based on grinding roller technology is being built in southern Bohemia. This technology is still used by the milling industry today.

1884

The Zátka Brothers are born

The history of the company of the Zátka brothers dates back to 1884, when the brothers Vlastimil and Dobroslav Zátka started the first dough factory in Austria-Hungary in Boršov nad Vltavou. In the early days, it was necessary to convince housewives who were used to preparing their own homemade pasta that industrially produced pasta was of at least the same quality.

1915

World War I

It was not enough that in 1915 a world war was raging. The whole mill in Březí had to be burnt to the ground that year. And that was the second time. Only the living quarters, stables, the engine room and the part of the factory where pasta production took place were saved. According to the original plans, the mill was to be rebuilt after the end of the war, but Dobroslav Zátka decided not to wait and in 1916 the construction of a new mill was completed.

1939–1945

World War 2

During the Second World War, the Germans confiscated all the property of the Zátka family. Food production was suspended and replaced by military production. The original owners were not allowed to return to the ruined mill until after 1945. Although only for a very short time.

1948–1968

Nationalization

In 1948, the company was nationalized and incorporated into a state enterprise under the name “Mills and Pastry Mills, s.p., plant 2 Březí” and became the centre of the South Bohemian mill and pastry industry. Until 1989, despite the limited development of the technical base, the quality of production was maintained and the mill and dough factory continued to be among the best in the country.

1968

Reconstruction of the mill

In 1968, the Březí mill was modernised and operated under the name of Mlýny a těstárny n.p. Pardubice. All the mill’s equipment is being upgraded and the total value of the investment amounts to more than CZK 12 million.

1989

Zátka's flour still at the top

In the following years until 1989, despite the limited development of the technical base, the quality of production was maintained and the mill and dough factory continued to be among the best in the country.

1991

Return of the factory back to Zátka family

The factory (a former state enterprise) was returned to the Zátka family only in 1991 under an economic lease. The family and the management permanently acquired it by direct sale on 1 January 1994. At this time, technological modernisation was carried out and Italian high-temperature lines for the production of short and long pasta, controlled by computer, were put into operation. In addition to the industrial investments, the traditional brands Zátka’s pasta and Zátka’s flour were renewed.